?

Log in

No account? Create an account

[icon] Cooking notes - Patti
View:Recent Entries.
View:Archive.
View:Friends.
View:Profile.
View:Website (pattib.org).

Security:
Subject:Cooking notes
Time:09:27 pm
(Yes, this is cryptic)

They toast well in a pan. When toasted, they make good bread crumbs.

A sliver of parmesan melts nicely onto them.

I want to do a cracker thing with one on top.

Sweetened cream cheese and a kumquat slice.

Buttered? Hrmmm. Yep, toasted in butter works.
comments: Leave a comment Previous Entry Share Next Entry


crayonbeam
Link:(Link)
Time:2009-06-27 04:45 am (UTC)
Cannibal
(Reply) (Thread)


whipartist
Link:(Link)
Time:2009-06-27 04:46 am (UTC)
It's a ritual.
(Reply) (Parent) (Thread)


rhiannonstone
Link:(Link)
Time:2009-06-27 06:36 am (UTC)
But how are they with wine?
(Reply) (Thread)


whipartist
Link:(Link)
Time:2009-06-27 06:43 am (UTC)
It's hard to find the right pairing, yanno? Retsina is right out, though.

Uhh, I was going to link to this with the text "holy crap", but I don't know if that's wildly appropriate or wildly inappropriate. Vintage communion wine?!
(Reply) (Parent) (Thread)


rmd
Link:(Link)
Time:2009-06-28 02:24 pm (UTC)
it's christian matzoh.
(Reply) (Thread)

[icon] Cooking notes - Patti
View:Recent Entries.
View:Archive.
View:Friends.
View:Profile.
View:Website (pattib.org).