From: "Steve Spurrier" <email@example.com>
 Deep-Fried Swiss Butter Sticks
Followup-To: rec.food.cooking, rec.food.recipes
Date: Wed Feb 02 20:04:15 PST 2005
Reply-To: "Steve Spurrier" <firstname.lastname@example.org>
Deep-Fried Swiss Butter Sticks
9 sticks of butter
16 slices of Swiss cheese
4 cups of flour
1 cup of buttermilk
2 cups of powdered sugar
1 quart of bacon grease
Combine flour, eggs, and buttermilk together to form a thick paste. Set 1
stick of butter aside. Wrap each remaining stick of butter in 2 slices of
Swiss cheese. Roll each of the butter/cheese sticks in the
flour/egg/buttermilk paste making sure to cover completely. Heat bacon
grease to a boil and deep-fry sticks for 5 minutes. Melt remaining stick
of butter and paint outside of each cooked stick thoroughly. Roll sticks
in powdered sugar and let cool 10 minutes before eating.
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