And then I spotted something. You know those french-fried onions that come in a can, and are both utterly disgusting and unspeakably tasty at the same time? The ones you put on top of white-trash green bean casseroles?
I found french-fried shallots. They're even better than the onions.
Oh, and I love grabbing takeout dim sum for lunch. I completely stuffed myself for the princely sum of three dollars and fifty cents. And it was tasty!