June 26th, 2009

Cooking notes

(Yes, this is cryptic)

They toast well in a pan. When toasted, they make good bread crumbs.

A sliver of parmesan melts nicely onto them.

I want to do a cracker thing with one on top.

Sweetened cream cheese and a kumquat slice.

Buttered? Hrmmm. Yep, toasted in butter works.