I spotted this on rec.food.recipes recently, and it was so scary that I just had to try it.
Bacon Monkey Bread
11 slices bacon, cooked and crumbled 1/2 cup grated Parmesan cheese 1 small onion, chopped 3 (10 ounce) cans refrigerated buttermilk biscuits 1/2 cup butter or margarine, melted
Preheat oven to 350 degrees F. Lightly grease a 10-inch Bundt pan. Combine bacon, Parmesan cheese and onion; set aside. Cut biscuits into fourths; dip each piece in butter, and layer one-third in prepared Bundt pan. Sprinkle half of bacon mixture over biscuits; repeat procedure, ending with biscuits. Bake for 40 minutes or until golden. Cool 10 minutes. Invert onto a serving platter. Serve immediately.