Patti (whipartist) wrote,

Blackberry Cabernet Sorbet

I created this after tasting something similar at an ice cream shop in Mountain View this week.

Blackberry Cabernet Sorbet

1 lb blackberries (fresh is best, frozen is OK)
1 c cabernet sauvignon
1/2 c sugar
1 tsp lemon juice

Puree the blackberries, then put the mixture through a fine sieve to remove the seeds.

Combine the strained blackberries with the wine, sugar, and lemon juice in a medium saucepan. Cook over medium heat until sugar is dissolved.

Chill mixture, then freeze according to the directions on your ice cream freezer.
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