How's it going? So far so good. I've eaten a little bit more chicken and bacon than I wanted to, but only a little. I screwed up once, when I went out for Thai with some coworkers. I ordered a beef curry and had it made with tofu instead of beef, then got imperial rolls as the appetizer. I didn't pay attention to the fact that they had pork in them until I was almost finished. Oops! It was only a tiny amount, though. I declared it honorary bacon.
My stomach likes me a lot better than it did last month-- I was right that my body doesn't like fatty meats. I don't think I need a hard line on it, but cutting down on meat consumption seems like a good thing.
I'm going to quit a couple of days early, though. Tonight's dinner plans involve flying to a ranch, and that seems like the perfect way to cap off this little experiment.