Patti (whipartist) wrote,
Patti
whipartist

Cooking notes

(Yes, this is cryptic)

They toast well in a pan. When toasted, they make good bread crumbs.

A sliver of parmesan melts nicely onto them.

I want to do a cracker thing with one on top.

Sweetened cream cheese and a kumquat slice.

Buttered? Hrmmm. Yep, toasted in butter works.
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