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Subject:Miso
Time:12:13 am
Poll #1656307 It's a staple, right?

Do you have miso paste in your kitchen right now?

Yes, and I always do
12(19.0%)
Yes, but not always
3(4.8%)
No, but sometimes I do
13(20.6%)
No
28(44.4%)
What's miso paste?
7(11.1%)
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whipartist
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Time:2010-12-13 05:12 pm (UTC)
That's only useful if you want to make miso soup. It does nothing for miso-glazed carrots/rice/salmon.
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rhiannonstone
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Time:2010-12-13 07:20 pm (UTC)
I often have it, but I think I've only ever used it for not-soup twice in the 10 years or so I've been cooking with it--once for salad dressing and once for salmon.
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