Thinly-sliced roast beef on whole wheat torpedo rolls, with horseradish, blue cheese, sun-dried tomatoes, red leaf lettuce, and sliced red onions.
Corn and tomato salad, with home-grown basil.
Yukon Gold potato salad with truffle oil and crispy pancetta.
Bulgarian roasted peaches with cinnamon whipped cream.
Half bottle of Husch Vineyards pinot noir.